Cornelis Versteeg : rechercher sur Z-Library

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1

Processing technology innovation in the food industry

Fryer, Peter J, Versteeg, Cornelis

Journal:

Innovation Management Policy & Practice

Année:

2008

Langue:

english

Fichier:

PDF, 410 KB

english, 2008

2

Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing

Terefe, Netsanet Shiferaw, Buckow, Roman, Versteeg, Cornelis

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 174 KB

english, 2015

3

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra Kentish, Raymond Mawson, Lloyd Simons, Kamaljit Vilkhu, Cornelis (Kees) Versteeg

Journal:

Innovative Food Science & Emerging Technologies

Année:

2008

Langue:

english

Fichier:

PDF, 368 KB

english, 2008

4

Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food-Processing Technologies Part 3: Ultrasonic Processing

Shiferaw Terefe, Netsanet, Buckow, Roman, Versteeg, Cornelis

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 238 KB

english, 2015

5

A computational model for temperature and sterility distributions in a pilot-scale high-pressure high-temperature process

Kai Knoerzer, Pablo Juliano, Simon Gladman, Cornelis Versteeg, Peter J. Fryer

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 1.25 MB

english, 2007

6

C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization process

Pablo Juliano, Kai Knoerzer, Peter J. Fryer, Cornelis Versteeg

Journal:

Biotechnology Progress

Année:

2009

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2009

7

The kinetics of inactivation of pectin methylesterase and polygalacturonase in tomato juice by thermosonication

Netsanet Shiferaw Terefe, Mala Gamage, Kamaljit Vilkhu, Lloyd Simons, Raymond Mawson, Cornelis Versteeg

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 322 KB

english, 2009

8

Bovine cathepsin D activity under high pressure

Roman Buckow, Binh Quong Truong, Cornelis Versteeg

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 475 KB

english, 2010

9

Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach

Kai Knoerzer, Roman Buckow, Peerasak Sanguansri, Cornelis Versteeg

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 2.57 MB

english, 2010

10

Carnitine-acylcarnitine translocase deficiency: phenotype, residual enzyme activity and outcome

Enrico Lopriore, Reinoud J. B. J. Gemke, Nanda M. Verhoeven, Cornelis Jakobs, Ronald J. A. Wanders, Angelique B. C. Roeleveld-Versteeg, Bwee Tien Poll-The

Journal:

European Journal of Pediatrics

Année:

2001

Langue:

english

Fichier:

PDF, 67 KB

english, 2001

11

The Thermo-Egg: A Combined Novel Engineering and Reverse Logic Approach for Determining Temperatures at High Pressure

Kai Knoerzer, Rod Smith, Pablo Juliano, Michael Kelly, Robert Steele, Peerasak Sanguansri, Cornelis Versteeg

Journal:

Food Engineering Reviews

Année:

2010

Langue:

english

Fichier:

PDF, 789 KB

english, 2010

12

Adiabatic compression heating coefficients for high-pressure processing – A study of some insulating polymer materials

Kai Knoerzer, Roman Buckow, Cornelis Versteeg

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2010

13

Carrier optimisation in a pilot-scale high pressure sterilisation plant – An iterative CFD approach employing an integrated temperature distributor (ITD)

Kai Knoerzer, Roman Buckow, Belinda Chapman, Pablo Juliano, Cornelis Versteeg

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2010

14

Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage

Hossein Daryaei, John Coventry, Cornelis Versteeg, Frank Sherkat

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 196 KB

english, 2010

15

Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels

Qian Sui, Hubert Roginski, Roderick P.W. Williams, Cornelis Versteeg, Jason Wan

Journal:

International Dairy Journal

Année:

2010

Langue:

english

Fichier:

PDF, 750 KB

english, 2010

16

Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate

Qian Sui, Hubert Roginski, Roderick P.W. Williams, Cornelis Versteeg, Jason Wan

Journal:

International Dairy Journal

Année:

2011

Langue:

english

Fichier:

PDF, 558 KB

english, 2011

17

Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk

Kambiz Shamsi, Cornelis Versteeg, Frank Sherkat, Jason Wan

Journal:

Innovative Food Science & Emerging Technologies

Année:

2008

Langue:

english

Fichier:

PDF, 271 KB

english, 2008

18

Combined high pressure-mild temperature processing for optimal retention of physical and nutritional quality of strawberries (Fragaria × ananassa)

Netsanet Shiferaw Terefe, Kerstin Matthies, Lloyd Simons, Cornelis Versteeg

Journal:

Innovative Food Science & Emerging Technologies

Année:

2009

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2009

19

Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus

Hossein Daryaei, John Coventry, Cornelis Versteeg, Frank Sherkat

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 177 KB

english, 2010

20

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

Netsanet Shiferaw Terefe, Ya Hong Yang, Kai Knoerzer, Roman Buckow, Cornelis Versteeg

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 550 KB

english, 2010

21

Properties of low-fat stirred yoghurts made from high-pressure-processed skim milk

Punsandani Udabage, Mary Ann Augustin, Cornelis Versteeg, Amirtha Puvanenthiran, Jin Ah Yoo, Narissara Allen, Ian McKinnon, Mary Smiddy, Alan L. Kelly

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2010

22

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

Jason Wan, John Coventry, Piotr Swiergon, Peerasak Sanguansri, Cornelis Versteeg

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 287 KB

english, 2009

23

Mutations in MED12 Cause X-Linked Ohdo Syndrome

Vulto-van Silfhout, Anneke T., de Vries, Bert B.A., van Bon, Bregje W.M., Hoischen, Alexander, Ruiterkamp-Versteeg, Martina, Gilissen, Christian, Gao, Fangjian, van Zwam, Marloes, Harteveld, Cornelis

Journal:

The American Journal of Human Genetics

Année:

2013

Langue:

english

Fichier:

PDF, 538 KB

english, 2013

24

Pressure and Temperature Effects on Degradation Kinetics and Storage Stability of Total Anthocyanins in Blueberry Juice

Buckow, Roman, Kastell, Anja, Terefe, Netsanet Shiferaw, Versteeg, Cornelis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 887 KB

english, 2010

25

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis, Netzel, Michael

Journal:

Innovative Food Science & Emerging Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 645 KB

english, 2013

26

Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing

Terefe, Netsanet Shiferaw, Buckow, Roman, Versteeg, Cornelis

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 481 KB

english, 2014

27

Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemical and Structural Characteristics of Lactoferrin

Sui, Qian, Roginski, Hubert, Williams, Roderick P. W., Wooster, Tim J., Versteeg, Cornelis, Wan, Jason

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 2.27 MB

english, 2010

28

Pressure−Temperature Phase Diagrams of Maize Starches with Different Amylose Contents

Buckow, Roman, Jankowiak, Lena, Knorr, Dietrich, Versteeg, Cornelis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 2.50 MB

english, 2009

29

Modified water solubility of milk protein concentrate powders through the application of static high pressure treatment

Udabage, Punsandani, Puvanenthiran, Amirtha, Yoo, Jin Ah, Versteeg, Cornelis, Augustin, Mary Ann

Journal:

Journal Dairy Research

Année:

2012

Langue:

english

Fichier:

PDF, 155 KB

english, 2012

30

Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation

Terefe, Netsanet Shiferaw, Delon, Antoine, Buckow, Roman, Versteeg, Cornelis

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 810 KB

english, 2015

31

Australian milk fat—Seasonal and regional variation of melting properties

Versteeg, Cornelis, Logan, Amy, Müller, Warren

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2016

32

Plasmalemma Vesicle–Associated Protein Has a Key Role in Blood-Retinal Barrier Loss

Wisniewska-Kruk, Joanna, van der Wijk, Anne-Eva, van Veen, Henk A., Gorgels, Theo G.M.F., Vogels, Ilse M.C., Versteeg, Danielle, Van Noorden, Cornelis J.F., Schlingemann, Reinier O., Klaassen, Ingebor

Journal:

The American Journal of Pathology

Année:

2016

Langue:

english

Fichier:

PDF, 3.35 MB

english, 2016

33

Corrigendum to “Australian milk fat—Seasonal and regional variation of melting properties” (J. Dairy Sci. 99:2571–2587)

Versteeg, Cornelis, Logan, Amy, Müller, Warren

Journal:

Journal of Dairy Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2016

34

Thermal and high pressure inactivation kinetics of blueberry peroxidase

Terefe, Netsanet Shiferaw, Delon, Antoine, Versteeg, Cornelis

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 477 KB

english, 2017

35

Data on blueberry peroxidase kinetic characterization and stability towards thermal and high pressure processing

Terefe, Netsanet Shiferaw, Delon, Antoine, Versteeg, Cornelis

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 401 KB

english, 2017

36

Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Knoerzer/Innovative Food Processing Technologies: Advances in Multiphysics Simulation) || Computational Study of Ultrasound-Assisted Drying of Food Materials

Knoerzer, Kai, Juliano, Pablo, Roupas, Peter, Versteeg, Cornelis

Année:

2011

Langue:

english

Fichier:

PDF, 12.28 MB

english, 2011

37

Validity of bioluminescence measurements for noninvasive in vivo imaging of tumor load in small animals

Klerk, Clara P.W., Overmeer, Renée M., Niers, Tatjana M.H., Versteeg, Henri H., Richel, Dick J., Buckle, Tessa, Van Noorden, Cornelis J.F., van Tellingen, Olaf

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 425 KB

english, 2007

38

Tissue Factor-Dependent Chemokine Production Aggravates Experimental Colitis

Queiroz, Karla C. S., van’t Veer, Cornelis, van den Berg, Yascha, Duitman, JanWillem, Versteeg, Henri H., Aberson, Hella L., Groot, Angelique P., Verstege, Marleen I., Roelofs, Joris J. T. H., te Veld

Journal:

Molecular Medicine

Année:

2011

Fichier:

PDF, 2.88 MB

2011

39

Tissue Factor-Dependent Chemokine Production Aggravates Experimental Colitis

Queiroz, Karla C. S., van’t Veer, Cornelis, van den Berg, Yascha, Duitman, JanWillem, Versteeg, Henri H., Aberson, Hella L., Groot, Angelique P., Verstege, Marleen I., Roelofs, Joris J. T. H., te Veld

Journal:

Molecular Medicine

Année:

2011

Langue:

english

Fichier:

PDF, 2.88 MB

english, 2011